Guava Chicken
photo by AZPARZYCH
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 12 ounces concentrated frozen guava nectar
- 1 cup oyster sauce
- 1 cup sugar
- 1 cup catsup
- 1 cup soy sauce
- 1⁄2 teaspoon Chinese five spice powder
- 1 teaspoon salt
- 10 lbs chicken thighs
directions
- Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
- Add chicken and seal bag.
- Rub bag to evenly coat chicken pieces.
- Refrigerate overnight, turning bag once or twice.
- Keep refrigerated until prepared.
- Grill or broil chicken until done.
- Marinade is very sticky so line broiler pan with foil for easier cleanup.
- Recipe can be halved but you can still use the whole can of guava nectar.
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RECIPE SUBMITTED BY
<p>I was lucky to be born in Hawaii and I work as an ICU nurse in Honolulu. I love gardening and I have the sagging bookshelf full of books to prove it. I also love to bake, but I'm not really a good cook unless I have a recipe. I also have over 200 cookbooks and the cabinet is full!</p>