1 Review

The best cheesecake I ever had. The recipe said 5 guavas but you will need more than that to get a cup of puree guava and some for sauce. I use Guava Nectar for the sauce and whipping cream with white chocolate for garnish. "In the sweet kitchen" by Regan Daley is my favorite cookbook :-)

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Ms. Satparam June 26, 2011
Guava Cheesecake With Cashew-Ginger Crust