Guava Cake With Cream Cheese Frosting
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 cake
- Serves:
- 8
ingredients
-
For the cake
- 236.59 ml flour
- 236.59 ml whole wheat pastry flour
- 236.59 ml sugar
- 19.71 ml baking powder
- 4.92 ml salt
- 118.29 ml plus 2 tbsp butter
- 2 eggs
- 236.59 ml guava puree
- 4.92 ml vanilla
-
For the frosting
- 113.39 g cream cheese (softened)
- 59.14 ml butter (softened)
- 354.88 ml powdered sugar
- 4.92 ml vanilla
directions
- Preheat oven to 350 degrees. Grease an 8" springform pan with butter.
- Whip butter and sugar.
- Add eggs, vanilla, and guava puree, mixing well after each addition.
- Add dry ingredients and mix.
- Pour batter in pan and spread evenly.
- Bake for 25-35 minutes until toothpick comes out clean.
- To make frosting: whip all ingredients with an electric mixer until smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!