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    You are in: Home / Recipes / Guava Cake Recipe
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    Guava Cake

    Guava Cake. Photo by Dienia B.

    1/10 Photos of Guava Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Muffin Goddess's Note:

    On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    GLAZE INGREDIENTS

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 10-inch springform pan or ring mold.
    3. 3
      In a large mixing bowl, cream butter and sugar together.
    4. 4
      Add eggs, one by one, beating thoroughly.
    5. 5
      Add applesauce and vanilla, and mix well.
    6. 6
      Sift flour and baking powder together in a separate bowl.
    7. 7
      Gradually add flour mixture to butter mixture until fully blended.
    8. 8
      Spread half the cake batter in greased pan.
    9. 9
      Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
    10. 10
      Top with remaining cake batter, covering guava paste.
    11. 11
      Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
    12. 12
      Mix ingredients for glaze until smooth, and pour over warm cake.
    13. 13
      Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).

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    Ratings & Reviews:

    • on July 23, 2011

      45

      Easy to make and tastes great! Followed directions exactly, will add more applesauce next time, this is a very dense cake. I made in a bundt pan as suggested; used lime juice in the glaze and Splenda Blend in batter instead of sugar. We love lime it compliments anything! DH kept saying "Wow!"...he's cuban. LOL. Great way to enjoy guava! I'll have to make this for his parents next time they visit. Suggestion: change serving size to 10 or 12...it will bring the counts down a lot. Thanks Muffin!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      Absolutely delicious. I will make this again and again! For the glaze I used lime juice as I simply adore guava and lime! This is a great make ahead cake. I made it 3 days ago and it is still just as delicious! I am begging all of you to try this!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2014

      55

      wonderful cake will make again cakepops on parade s/a quest dense cake

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Guava Cake

    Serving Size: 1 (1118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3652.1
     
    Calories from Fat 1360
    37%
    Total Fat 151.1 g
    232%
    Saturated Fat 91.5 g
    457%
    Cholesterol 741.2 mg
    247%
    Sodium 1746.7 mg
    72%
    Total Carbohydrate 541.7 g
    180%
    Dietary Fiber 9.4 g
    37%
    Sugars 341.8 g
    1367%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    guava paste

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