Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guava Cake Recipe
    Lost? Site Map

    Guava Cake

    Guava Cake. Photo by threeovens

    1/1 Photo of Guava Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Leah's Kitchen's Note:

    An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and add sugar little by little.
    3. 3
      Add eggs one at a time, followed by the vanilla.
    4. 4
      Sieve flour and baking powder and mix in to the butter eggs and sugar.
    5. 5
      Pour half the batter on a greased mold.
    6. 6
      Place the guava paste (cut in slices) so as to cover all the batter.
    7. 7
      Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.

    Browse Our Top Tropical Fruits Recipes

    Ratings & Reviews:

    • on September 14, 2012

      45

      The batter for this was really thick, almost like cookie dough. The cake comes out nice and moist (not to mention deslicious) with the top almost crunchy cookie-like. The guava is divine. I made this in a loaf pan and it is more like 8 servings, unless you are a piggie like me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      This was the best ever! I am once again baking it for company today. I am adding a layer of puerto Rican white cheese on top of the guava. Can't wait to see how it turns out. Wonderful recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Guava Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.8
     
    Calories from Fat 337
    44%
    Total Fat 37.5 g
    57%
    Saturated Fat 22.7 g
    113%
    Cholesterol 184.5 mg
    61%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 1.6 g
    6%
    Sugars 50.3 g
    201%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    guava paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites