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    You are in: Home / Recipes / Guava Cake Recipe
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    Guava Cake

    Guava Cake. Photo by threeovens

    1/1 Photo of Guava Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Leah's Kitchen's Note:

    An island treat! A simple and not too sweet cake I found off of and decided to post it here for ZWT5. Hope you enjoy it!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and add sugar little by little.
    3. 3
      Add eggs one at a time, followed by the vanilla.
    4. 4
      Sieve flour and baking powder and mix in to the butter eggs and sugar.
    5. 5
      Pour half the batter on a greased mold.
    6. 6
      Place the guava paste (cut in slices) so as to cover all the batter.
    7. 7
      Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.

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    Ratings & Reviews:

    • on September 14, 2012


      The batter for this was really thick, almost like cookie dough. The cake comes out nice and moist (not to mention deslicious) with the top almost crunchy cookie-like. The guava is divine. I made this in a loaf pan and it is more like 8 servings, unless you are a piggie like me!

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    • on June 06, 2009

      This was the best ever! I am once again baking it for company today. I am adding a layer of puerto Rican white cheese on top of the guava. Can't wait to see how it turns out. Wonderful recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guava Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.8
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 22.7 g
    Cholesterol 184.5 mg
    Sodium 432.2 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 1.6 g
    Sugars 50.3 g
    Protein 9.9 g

    The following items or measurements are not included:

    guava paste

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