Total Time
1hr
Prep 15 mins
Cook 45 mins

An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and add sugar little by little.
  3. Add eggs one at a time, followed by the vanilla.
  4. Sieve flour and baking powder and mix in to the butter eggs and sugar.
  5. Pour half the batter on a greased mold.
  6. Place the guava paste (cut in slices) so as to cover all the batter.
  7. Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
Most Helpful

4 5

The batter for this was really thick, almost like cookie dough. The cake comes out nice and moist (not to mention deslicious) with the top almost crunchy cookie-like. The guava is divine. I made this in a loaf pan and it is more like 8 servings, unless you are a piggie like me!

This was the best ever! I am once again baking it for company today. I am adding a layer of puerto Rican white cheese on top of the guava. Can't wait to see how it turns out. Wonderful recipe. Thanks.