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    Guava Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Leah's Kitchen's Note:

    An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!

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    Ingredients:

    Serves: 4-6

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and add sugar little by little.
    3. 3
      Add eggs one at a time, followed by the vanilla.
    4. 4
      Sieve flour and baking powder and mix in to the butter eggs and sugar.
    5. 5
      Pour half the batter on a greased mold.
    6. 6
      Place the guava paste (cut in slices) so as to cover all the batter.
    7. 7
      Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
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    Guava Cake. Recipe by Muffin Goddess

    Guava Cake

    By Muffin Goddess
    View All Cakes Recipes

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    Nutritional Facts for Guava Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.8
     
    Calories from Fat 338
    44%
    Total Fat 37.6 g
    57%
    Saturated Fat 22.7 g
    113%
    Cholesterol 197.3 mg
    65%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 1.6 g
    6%
    Sugars 50.4 g
    201%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    guava paste

    Detailed Nutrition Values About Nutrition Info

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