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    You are in: Home / Recipes / Guatemalan Tacos Recipe
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    Guatemalan Tacos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2008

      The tacos are good, but I have to say that Guatemalan tacos are different, they are deep fried more like a spring roll made of tortilla with meat filling and served with a simple tomato sauce.

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    • on September 05, 2008

      These were okay for us, just a little bland overall. I added some lime juice and salt to the green sauce, and a few spices to the meat mixture, but I just don't think this was to our tastes, sorry.

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    • on June 19, 2008

      Very good. I cut back on the potatoes (only 2). We loved them. I saved 1 for breakfast the next morning. Thank you.

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    • on June 14, 2008

      The meat mixture is very plain, but the green sauce is what elevates this simple taco. It is tart from the tomatillos, creamy from the avacadoes, and has a lovely heat from the garlic & jalapenos (I used two seeded), and then the nice punch from the cilantro. My 3 yr old grandson was visiting when I made these. He ate two with added cheese & sour cream and no sauce. Made for ZWT4.

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    Nutritional Facts for Guatemalan Tacos

    Serving Size: 1 (671 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 756.8
     
    Calories from Fat 258
    34%
    Total Fat 28.7 g
    44%
    Saturated Fat 6.6 g
    32%
    Cholesterol 58.9 mg
    19%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 20.0 g
    80%
    Sugars 5.7 g
    23%
    Protein 31.2 g
    62%

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