Guatemalan Style Black Beans
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 453.59 g dried black beans
- 1419.54-1892.72 ml water (or enough to cover beans)
- 1 large onion
- 5 garlic cloves, whole
- 59.16 ml chicken consomme (or bullion)
- 9.85 ml salt
directions
- Soak beans over night.
- When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
- Serve with sour cream, sweet plantains, tortillas or fresh bread.
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RECIPE SUBMITTED BY
I am a single mom of 3 that loves to feed my family good food fast!