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    You are in: Home / Recipes / Guatemalan Style Black Beans Recipe
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    Guatemalan Style Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Jennifer 1979's Note:

    These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans over night.
    2. 2
      When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
    3. 3
      Serve with sour cream, sweet plantains, tortillas or fresh bread.

    Ratings & Reviews:

    • on July 25, 2010

      15

      No flavor to the beans at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      these were delicious. any bean could work here. i've had beans in guatemala several times and have always wanted to make them and now i know how! and so simple. i used red beans and didnt use as much garlic or salt (adjusted to taste) such good flavor. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      Very easy to make, simple and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guatemalan Style Black Beans

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 6
    81%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.7 g
    6%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

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