4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made half a batch because I just can't seem to keep limes around here lately. Who is eating them?! lol! I really liked this salsa and I'm sure I'll be making it again. Thanks! Reviewed for the Veg*n Recipe Swap.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mliss29 April 10, 2010

It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Papa Deuce November 08, 2008

I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4

0 people found this helpful. Was it helpful to you? [Yes] [No]
morgainegeiser June 15, 2008

I'm sure I would be said to have ruined this salsa when I reduced the amount of red chilies to just half a chili, but when I think 'salsa' I think really 'mild' & that's how I did this one! AND, I thought it was a great salsa, so there! Thanks for sharing your recipe! [Made & reviewed while on tour in Central America with the Zaar World Tour 4]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 08, 2008
Guatemalan Salsa