Guatemalan Salsa

Sarah_Jayne's Note:

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 4 medium carrots , grated
• 1 large red onion , cubed
• 2 garlic cloves , crushed
• 2 red chilies , roughly chopped
• ½ cup fresh cilantro , chopped
• 2 limes, juice of
• salt , to taste
• 3 teaspoons olive oil

Directions:

1. Place all the ingredients in a food processor and blend until smooth.
2. Chill in the fridge until required.

Reviews

[mliss29]

I made half a batch because I just can't seem to keep limes around here lately. Who is eating them?! lol! I really liked this salsa and I'm sure I'll be making it again. Thanks! Reviewed for the Veg*n Recipe Swap.

[Papa Deuce]

It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.

[morgainegeiser]

I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4