Made This Recipe? Add Your Photo
Prep 5 mins
Cook 5 mins
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
- Place all the ingredients in a food processor and blend until smooth.
- Chill in the fridge until required.
I made half a batch because I just can't seem to keep limes around here lately. Who is eating them?! lol! I really liked this salsa and I'm sure I'll be making it again. Thanks! Reviewed for the Veg*n Recipe Swap.
It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.
I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4