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    You are in: Home / Recipes / Guatemalan Salsa Recipe
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    Guatemalan Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah_Jayne's Note:

    This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in a food processor and blend until smooth.
    2. 2
      Chill in the fridge until required.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      I made half a batch because I just can't seem to keep limes around here lately. Who is eating them?! lol! I really liked this salsa and I'm sure I'll be making it again. Thanks! Reviewed for the Veg*n Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      35

      It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      45

      I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Guatemalan Salsa

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 22
    37%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 31.2 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 1.0 g
    2%

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