2 Reviews

So good that it served only 6p :) Baked only 30 min. Thanks for sharing, really easy and I promised my kids to make it again with them (especially for my little 3years old son who pretends not to like bananas...)

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Virginie R. July 29, 2015

Love this recipe, very easy to make and love the deep banana flavor. I used three good sized bananas and added some pecans because I love nuts in my banana bread. Made for ZWT #7 and team Witchin Kitchen. Miss being on your team this year Florida Native!

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CaliforniaJan June 02, 2011
Guatemalan Pan De Banano (Banana Bread)