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    You are in: Home / Recipes / Guatemalan Hot Dog (Mixtas) Recipe
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    Guatemalan Hot Dog (Mixtas)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    gailanng's Note:

    Mixtas, known as Guatemalan street food, is nothing more than a hot dog on a tortilla. Each family has there own version and may even vary region to region. All I know is that they're gooooood...gooooood!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package soft tortillas, warmed
    • 1 (12 -16 ounce) package all beef hot dogs, grilled
    • hot sauce (Tapatio or Sriracha)
    • 1 (7 ounce) can chopped green chilies

    Guatemalan Slaw

    • 1 (10 ounce) bag shredded cabbage (angel hair style or thinly slice half of one cabbage)
    • juice of one lime
    • 2 tablespoons chopped cilantro
    • 1 cup red onion, minced (or more to taste)
    • 4 tablespoons olive oil
    • salt and pepper, to taste

    Guacamole de Antigua

    Directions:

    1. 1
      To Make The Guatemalan Slaw: Toss shredded cabbage with the juice of one lime, chopped cilantro and minced red onion. Drizzle with olive oil, enough to just coat the mixture. Season with salt and pepper.
    2. 2
      To Make The Guacamole de Antigua: Remove the flesh from the avocado and mash with a fork in a bowl. Mix in the red onion. Squeeze the juice of half a lime over the mixture. Rub the teaspoon of oregano between you fingers to release the herb’s oils and then add to avocado mixture. Add salt to taste.
    3. 3
      To Make The Mixtas: When the hot dogs are done serve on warm tortillas (you may double layer the tortillas, if you prefer) with Guatemalan slaw, guacamole de Antigua, hot sauce and green chilies. Tip: Butterfly the hot dogs in half lengthwise for better piling.

    Ratings & Reviews:

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    Nutritional Facts for Guatemalan Hot Dog (Mixtas)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.5
     
    Calories from Fat 261
    56%
    Total Fat 29.0 g
    44%
    Saturated Fat 7.7 g
    38%
    Cholesterol 22.5 mg
    7%
    Sodium 876.9 mg
    36%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.1 g
    24%
    Protein 11.4 g
    22%

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