Guatemalan Corn Cake

READY IN: 1hr 15mins
Recipe by Donna M.

Moist and delicious, with a fun ingredient. Similar to a pound cake.

Top Review by La Barra Dulce G.

I'm from and live in Guatemala and this cake isn't from Guatemala, it's just a doctored cake with sweet corn kernels :/

Ingredients Nutrition

  • 1 yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 118.29 ml vegetable oil
  • 240.97 g can cream-style corn, mashed and strained,then add milk to corn to make one cup
  • 4.92 ml vanilla

Directions

  1. Mix all ingredients on medium speed for 2 minutes.
  2. Pour into greased and floured bundt or tube pan.
  3. Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  4. Cool 15 minutes, then turn out of pan.
  5. Cool; dust with powdered sugar if desired.

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