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I'm from and live in Guatemala and this cake isn't from Guatemala, it's just a doctored cake with sweet corn kernels :/

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La Barra Dulce G. August 11, 2014

Very good! I would take the corn in the blender suggestion next time because it was hard to mash. I made this into cupcakes for my son's culture day at school. The kids liked them.

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PistonsFan June 27, 2010

Very good cake. Made it for a scouting event and all the girls loved it.

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hancock770 February 05, 2010

Wonderful cake! My daughter made it for a Spanish project at school and the kids just loved it. She put the corn in the blender instead of mashing it. She used a 15 oz. can of corn instead of a 8.5 oz. She added .25 cup milk. We didn't have a yellow cake mix, so we used white. We got 22 servings out of it! Great recipe!

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Brooki June 01, 2009

This recipe is a winner! I only changed the canned corn for 3 fresh corns (in the husk from the store) and grated them. Also, I mixed the dry ingredients first, then I added the rest. My husband and co-workers love it.

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Mayflower1 June 13, 2008

i love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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ashley_v_aquino May 05, 2005

I think that this is a great cake it tastes just like a pound cake!!!

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qtpie star May 23, 2002
Guatemalan Corn Cake