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    You are in: Home / Recipes / Guatemalan Corn Cake Recipe
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    Guatemalan Corn Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Donna M.'s Note:

    Moist and delicious, with a fun ingredient. Similar to a pound cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 yellow cake mix
    • 1 package vanilla instant pudding mix
    • 4 eggs
    • 1/2 cup vegetable oil
    • 1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Mix all ingredients on medium speed for 2 minutes.
    2. 2
      Pour into greased and floured bundt or tube pan.
    3. 3
      Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
    4. 4
      Cool 15 minutes, then turn out of pan.
    5. 5
      Cool; dust with powdered sugar if desired.

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    Ratings & Reviews:

    • on August 11, 2014

      I'm from and live in Guatemala and this cake isn't from Guatemala, it's just a doctored cake with sweet corn kernels :/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      45

      Very good! I would take the corn in the blender suggestion next time because it was hard to mash. I made this into cupcakes for my son's culture day at school. The kids liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      Very good cake. Made it for a scouting event and all the girls loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Guatemalan Corn Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 53.5 mg
    17%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.5 g
    82%
    Protein 3.2 g
    6%

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