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    You are in: Home / Recipes / Guatemalan Chicken with Pineapple (Pollo en Pina) Recipe
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    Guatemalan Chicken with Pineapple (Pollo en Pina)

    Average Rating:

    3 Total Reviews

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    • on November 04, 2010

      Very different kind of recipe which my family and I really enjoyed. I do a lot of international cooking and came across this recipe while on a culinary trek across Central America (in my kitchen). It is very easy to make. It takes little effort on the cook's part since most of the time is consumed by simmering....as Winkki said. Thanks for posting it, Winkki.

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    • on July 31, 2007

    • on April 05, 2005

      I simplified this a bit, by using skinless, boneless chicken thighs, which reduced the cooking time. I also cut the recipe in half, except for the onion and garlic, and probably the tomatoes - I just put in some tinned ones, since it isn't exactly tomato season around here. I did use a fresh, very ripe pineapple, since they were on sale. (BECAUSE they were very ripe, ha! ha!) The result was tangy and delicious. I'll be making this again. Thanks, Winkki!

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    Nutritional Facts for Guatemalan Chicken with Pineapple (Pollo en Pina)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 350
    52%
    Total Fat 38.9 g
    59%
    Saturated Fat 10.4 g
    52%
    Cholesterol 170.2 mg
    56%
    Sodium 555.4 mg
    23%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.9 g
    39%
    Protein 43.3 g
    86%

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