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1/1 Photo of Guatemalan Chicken with Pineapple (Pollo en Pina)
One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering.
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 6