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    You are in: Home / Recipes / Guatemalan Chicken & Coconut - Pollo Con Leche De Coco Recipe
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    Guatemalan Chicken & Coconut - Pollo Con Leche De Coco

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Coasty's Note:

    Easy and tasty chicken casserole. Posted for ZWT7

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently.
    2. 2
      Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote.
    3. 3
      Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.

    Ratings & Reviews:

    • on June 10, 2011

      45

      I didn't have any achiote (but I really want to get some! A spice I don't have. The horror!!). But this was delicious. A simple meal and used my favorite - coconut milk!! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guatemalan Chicken & Coconut - Pollo Con Leche De Coco

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1705.4
     
    Calories from Fat 926
    54%
    Total Fat 102.8 g
    158%
    Saturated Fat 51.9 g
    259%
    Cholesterol 281.2 mg
    93%
    Sodium 926.4 mg
    38%
    Total Carbohydrate 122.1 g
    40%
    Dietary Fiber 1.4 g
    5%
    Sugars 116.2 g
    464%
    Protein 72.9 g
    145%

    The following items or measurements are not included:

    achiote

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