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    You are in: Home / Recipes / Guatemalan Challah Recipe
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    Guatemalan Challah

    Average Rating:

    2 Total Reviews

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    • on September 01, 2008

      I did it in my bread machine. I did 2 braided loaves. And when they were braided I realized I forgot to add the raisins. They are very good. And the cardamom is not overpowering. Thanks Susie. Made for 123 hit wonders

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    • on June 30, 2008

      Fantastic bread. I have to admit that I used my bread machine to pull all the ingredients together and knead and rise. Then I pulled it out and kneaded the raisins in, braided, and let rise. I made one in a loaf pan and left one free form, and they both baked in 30 minutes, no tenting necessary. I did sprinkle mine with poppy seeds (yum!). We loved the sweet spice of the cardamom. It's subtle - the family didn't recognize it, which is good, as cardamom can overpower. Definitely a keeper for my bread recipe collection! Thank you for posting, made for ZWT4.

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    Nutritional Facts for Guatemalan Challah

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 72
    32%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 39.6 mg
    13%
    Sodium 233.2 mg
    9%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.6 g
    34%
    Protein 4.7 g
    9%

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