Guatemala'n Ceviche!!!!!
photo by Nenabobena
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large tomatoes, diced
- 907.18 g medium shrimp, peeled and deveined
- 1 onion, diced
- 1 bunch cilantro, diced (fresh coriander)
- 1 jalapeno, diced
- 12 lemons, squeezed
- 118.32 ml ketchup, secret ingredient (yes, ketchup!!!)
- 4.92 ml Worcestershire sauce (i add 2 teaspoons But its up to you!)
- salt and pepper (how much...up to you!)
directions
- Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
- Add shrimps to the a bowl.
- Add lemon juice and marinate for 2 hours.
- Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Remember to always refrigerate when your marinating!
- Serve with some nice crackers -- .
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