Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I had a friend in college who was from Guatemala, and I got this recipe from her.

Directions

  1. In large kettle, cover beans with 2" water.
  2. Add garlic.
  3. Bring water to boil.
  4. Turn fire down to soft boil and cover.
  5. Cook 1 hour.
  6. When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.

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