Prep 15 mins
Cook 2 hrs
I had a friend in college who was from Guatemala, and I got this recipe from her.
- In large kettle, cover beans with 2" water.
- Add garlic.
- Bring water to boil.
- Turn fire down to soft boil and cover.
- Cook 1 hour.
- When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.