Recipe by Chocolatl
A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads of the World.
- 1 crusty sandwich roll, split in half
- 2 tablespoons olive oil
- 2 -3 tablespoons ricotta cheese
- 1 slice provolone cheese
- 1⁄4 teaspoon dried oregano