Total Time
15mins
Prep 5 mins
Cook 10 mins

A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads of the World.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Brush the cut sides of the roll with the olive oil.
  3. Place ricotta and provolone on bottom half.
  4. Sprinkle with oregano.
  5. Replace top.
  6. Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.