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    You are in: Home / Recipes / Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela Recipe
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    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    Guasacaca  (Wah-Sah-Kaka) Salsa De Venezuela. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kathy228's Note:

    Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

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    Units: US | Metric


    1. 1
      Chop by hand, all the vegetables.
    2. 2
      And the remaining ingredients and mix together.
    3. 3
      Chill for at least 3-hours.
    4. 4
      Serve as a dip for nacho chips or as a salsa with anything.

    Ratings & Reviews:

    • on March 28, 2011

      Being born and raised in Caracas, Venezuela, allow me to say something:
      Guasacaca does not use Avocado on the recipe. Green & Red Peppers, Onions, Tomatoes, Garlic, Basil, Parsley, Oil (Corn Oil) and Vinegar. Everything finely chopped and let it simmer on the refrigerator overnight, covered. Guasacaca is typically found on all Steak house and Grill Houses and in Venezuelan Food Restaurants, it goes wonderfully with Beef, Chicken and Pork, Sausages and so on. Is typically on your table and then you get the oven baked arepitas, split them by the middle and stuff it with the Guasacaca. People also used when eating Empanadas, for breakfast and lunch, or any time of the day. The garlic taste has to be enough but not too much to overwhelm the other flavor on the pot. If you want to spicy it a little, you can add some freshly ground black pepper, or use Red Onions (Purple Onions in Venezuela o Morada as we called them down there). Check for the Arepas recipe, make them in the small version and try it.

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    • on February 24, 2011


      Made this for Super Bowl-doubled the recipe. Used a red onion and lime juice, instead of lemon. Not a scrap was left in the bowl. Much prettier presentation than guacamole, also.

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    • on February 09, 2010


      Absolutely delicious! Next time, I am going to have to double it for my crowd - there was a fight over the last of it! We enjoyed it with chips & I'm eager to try it over enchiladas too. Thanks for sharing!

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    Read All Reviews (17)


    Nutritional Facts for Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.2
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 436.3 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 5.1 g
    Sugars 1.8 g
    Protein 1.7 g

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