Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

Total Time
30mins
Prep
30 mins
Cook
0 mins

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

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Ingredients

Nutrition

Directions

  1. Chop by hand, all the vegetables.
  2. And the remaining ingredients and mix together.
  3. Chill for at least 3-hours.
  4. Serve as a dip for nacho chips or as a salsa with anything.