Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guasacaca(Venezuelan Spicy Avocado Salsa) Recipe
    Lost? Site Map

    Guasacaca(Venezuelan Spicy Avocado Salsa)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    • 3 avocados, peeled and seeded
    • 1 tomato, peeled, seeded and chopped (optional)
    • 1/2 onion, finely chopped (can use green onion if you prefer)
    • 2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste)
    • 2 -3 garlic cloves, minced
    • 1/2-3/4 cup fresh cilantro, chopped (or parsley)
    • salt and pepper
    • 1/4-1/2 cup olive oil (can reduce the oil or leave out to your liking)
    • 1/8-1/4 cup vinegar, to taste (or lemon juice)

    Directions:

    1. 1
      Chop the avocados roughly and place them in a large bowl. Mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
    2. 2
      Stir in the rest of the ingredients, adjust seasoning to taste and serve.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Guasacaca(Venezuelan Spicy Avocado Salsa)

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 758.1
     
    Calories from Fat 642
    84%
    Total Fat 71.3 g
    109%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 28.5 mg
    1%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 21.5 g
    86%
    Sugars 5.5 g
    22%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites