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    You are in: Home / Recipes / Guasacaca - Venezuelan Avocado Salsa Recipe
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    Guasacaca - Venezuelan Avocado Salsa

    Average Rating:

     2 Total Reviews

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    • on July 01, 2008

      This was unbelievably delish! I round up mixing this up to much, but the taste was just so spot on. I love the use of red bell pepper, jalapeno, fresh cilantro, of course the tomatoes and hot pepper sauce. I used plantain chips and white corn chips for dipping. The vinegar and mustard give this such a nice kick coupled with the jalapeno, this was right up my alley. I wish I had another avocado! I plan to make this relish during the whole summer as it will does justice to all the ingredients. Thank you, cookie! We did wait the 3 hours, but gosh, I could of eaten the whole thing sooner! Made for *ZWT4* June 2008.

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    • on June 08, 2008

      Absolutely amazing salsa. Everything works with these ingredients. WONDERFUL. For ZWT.

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    Nutritional Facts for Guasacaca - Venezuelan Avocado Salsa

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 112
    71%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.6 g
    18%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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