Guasacaca Sauce (Venezuela)

"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"
 
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photo by Mami J photo by Mami J
photo by Mami J
Ready In:
15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Peel tomatoes and dice them, along with the chili peppers and the onions.
  • Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
  • Peel the avocados, puree the most ripe one, cut the other one into dice.
  • Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
  • Before you serve remove the pips.

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Reviews

  1. This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it...Yummo! I served it with Recipe#311873#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac Orphanage 2009.
     
  2. This sauce was very good. I'm from Mexico, and it reminded me of guacamole, but this is definitely a unique sauce. I did add a little bit of lime juice, just a personal preference, my hubby liked it both ways. I made it with your Recipe #13115 and it was yummy. Thank you for posting! Made for PAC Fall '09.
     
  3. it is excellent!!!
     
  4. It's wonderful!!Specially with steaks and sausages on the bbq
     
  5. It didn't taste very good and I have my friend that is a chef cook it so I didn't mess it up.
     
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RECIPE SUBMITTED BY

Hi! I'm 21 y/o and I only cook what I now how to: the venezuelan dishes of my childhood. Everything else my BF makes, he is the cheff Samuel Holden, you can search it. ;) I have a cat her name is malu, and I have a aquarium ;) happy day!
 
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