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    You are in: Home / Recipes / Guasacaca Sauce (Venezuela) Recipe
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    Guasacaca Sauce (Venezuela)

    Guasacaca Sauce (Venezuela). Photo by Mami J

    1/1 Photo of Guasacaca Sauce (Venezuela)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Daniel Aguilar's Note:

    I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel tomatoes and dice them, along with the chili peppers and the onions.
    2. 2
      Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
    3. 3
      Peel the avocados, puree the most ripe one, cut the other one into dice.
    4. 4
      Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
    5. 5
      Before you serve remove the pips.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 13, 2009

      55

      This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it...Yummo! I served it with Chicken Fajitas#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac Orphanage 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      This sauce was very good. I'm from Mexico, and it reminded me of guacamole, but this is definitely a unique sauce. I did add a little bit of lime juice, just a personal preference, my hubby liked it both ways. I made it with your Tostones, or Fried Banana. (Venezuela) and it was yummy. Thank you for posting! Made for PAC Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      it is excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Guasacaca Sauce (Venezuela)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 253
    87%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 978.5 mg
    40%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.2 g
    12%
    Protein 2.2 g
    4%

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