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That is the authentic guasacaca! The real stuff that I eat in Venezuela, exactly like mis tias and abuela make. Put in the blender, bell pepper is NOT optional, it's a must but green will do and you can use regular vinegar. Chose this recipe if you want to eat like the locals! You put it on arepas and eat in on your meat also (ex. Steak). I prefer to eat it on platanos but if you like avocados then you'll like it by itself. Buen probecho! (enjoy your food!)

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Tiffanylsu September 30, 2011