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    You are in: Home / Recipes / Guasacaca Recipe
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    Guasacaca

    Average Rating:

    1 Total Reviews

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    • on September 30, 2011

      That is the authentic guasacaca! The real stuff that I eat in Venezuela, exactly like mis tias and abuela make. Put in the blender, bell pepper is NOT optional, it's a must but green will do and you can use regular vinegar. Chose this recipe if you want to eat like the locals! You put it on arepas and eat in on your meat also (ex. Steak). I prefer to eat it on platanos but if you like avocados then you'll like it by itself. Buen probecho! (enjoy your food!)

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    Nutritional Facts for Guasacaca

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 229
    91%
    Total Fat 25.4 g
    39%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 590.2 mg
    24%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.2 g
    5%
    Protein 1.5 g
    3%

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