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    You are in: Home / Recipes / Guard of Honour Stuffed With Apricots Recipe
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    Guard of Honour Stuffed With Apricots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Sherrie-pie's Note:

    I made this years ago. Dead easy, looks impressive and tastes great. My kind of recipe. Lost all my precious recipes, including this one, and I found on clearing out the attic five years later, a shopping bag full of lost papers. I'm delighted to share this with you. Originally from BEST magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 180C/350°F.
    2. 2
      Using a sharp knife, trim away any fat or meat about 5cm down from the cutlet tips.
    3. 3
      Scrape the bones clean with a knife.
    4. 4
      Next, interlock the cutlets to create a joint and secure with string.
    5. 5
      Place in a roasting tin.
    6. 6
      Mix together all the remaining ingredients until well combined, then place the stuffing in the centre of the joint, pressing in well.
    7. 7
      Roast for about 55 mins or until golden brown and tender.
    8. 8
      Remove the joint from the oven.
    9. 9
      Leave to rest for approximately 15 minutes in a warm place, then transfer to a warmed serving plate and garnish with sprigs of fresh herbs before serving.

    Ratings & Reviews:


    Nutritional Facts for Guard of Honour Stuffed With Apricots

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 4.8 g
    Cholesterol 66.2 mg
    Sodium 56.1 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.6 g
    Sugars 8.4 g
    Protein 7.4 g

    The following items or measurements are not included:

    racks of lamb

    mixed herbs

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