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    You are in: Home / Recipes / Guaranteed Winner London Broil Recipe
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    Guaranteed Winner London Broil

    Guaranteed Winner London Broil. Photo by AcadiaTwo

    1/1 Photo of Guaranteed Winner London Broil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Sarah Chana's Note:

    I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.

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    Units: US | Metric


    1. 1
      Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
    2. 2
      Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
    3. 3
      I often let it cool, cut it, and reheat it, but it is delicious any way.
    4. 4
      In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.

    Ratings & Reviews:

    • on May 01, 2011

      To the person saying London Broils is made from flank steak,I was a butcher for several years,we cut top round for London Broil,flank is a totally different cut of meat. I hope this helps people understand they are totally different cuts of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013


      What a disappointment. The cooking time is so far off. If the recipe is followed to a T you will end up with an overcooked, dry piece of meat. I doubled this recipe for New Years Eve and it was the worst meal I have made in a long while. The meat was completely inedible, although the cooked marinade was pretty and quite good. I wish I had followed my instincts and cooked it for far less time. AND PLEASE DO brown the meat first, don't skip that step as suggested by the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012


      What a waste of a piece of meat. I read the comments myself here and conclude with everyone that this recipe way overcooks the meat. I've never roasted a London Broil before. I cooked it for 45 minutes so that I could watch it. After 45 minutes, it was already way overcooked. I'll stick to the grill %u2014 and 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Guaranteed Winner London Broil

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.9 g
    Cholesterol 110.5 mg
    Sodium 472.0 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.6 g
    Sugars 6.3 g
    Protein 37.2 g

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