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    You are in: Home / Recipes / ***** Guaranteed 5 Star Banana Cake ***** Recipe
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    ***** Guaranteed 5 Star Banana Cake *****

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2010

      What a pretty cake! I had reservations about just dumping all that topping into the bottom of a bundt pan--what did SkylerFox get me into? No need to worry--a wonderful layered crust forms, providing just the right amount of sugary sweetness to a less sweet, but tasty banana cake layer. I would enjoy eating either part separately, but together they are the perfect combination. Five stars for easy, attractive and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2012

      I made this for PAC 2012. The cake part itself was really good, but a little too sweet for me, but just right for my husband who scarfed it up after getting back from a long trip. I didn't care for the topping. It caramelized and hardened so I couldn't even cut through it. Next time I make this I will make the topping and heat it on the stove and drizzle it over the cake after it's done. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for ***** Guaranteed 5 Star Banana Cake *****

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 145
    39%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.0 g
    20%
    Cholesterol 57.5 mg
    19%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.9 g
    47%
    Protein 4.3 g
    8%

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