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    You are in: Home / Recipes / ***** Guaranteed 5 Star Banana Cake ***** Recipe
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    ***** Guaranteed 5 Star Banana Cake *****

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2010

      What a pretty cake! I had reservations about just dumping all that topping into the bottom of a bundt pan--what did SkylerFox get me into? No need to worry--a wonderful layered crust forms, providing just the right amount of sugary sweetness to a less sweet, but tasty banana cake layer. I would enjoy eating either part separately, but together they are the perfect combination. Five stars for easy, attractive and tasty.

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    • on November 06, 2012

      I made this for PAC 2012. The cake part itself was really good, but a little too sweet for me, but just right for my husband who scarfed it up after getting back from a long trip. I didn't care for the topping. It caramelized and hardened so I couldn't even cut through it. Next time I make this I will make the topping and heat it on the stove and drizzle it over the cake after it's done. Thanks for posting this recipe!

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    Nutritional Facts for ***** Guaranteed 5 Star Banana Cake *****

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.9
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.0 g
    Cholesterol 57.5 mg
    Sodium 354.8 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 1.3 g
    Sugars 11.9 g
    Protein 4.3 g


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