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1/1 Photo of Guanti and/or Chruscik
This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special occasions, as is the Polish version (Chruscik). The Chruscik recipe is my hubby's Polish grandmother's recipe. The Guanti recipe is my Italian grandmother's recipe.
Units: US | Metric
Serving Size: 1 (1318 g)
Servings Per Recipe: 1