Recipe by mollypaul
Guanabana nectar, with its sweet-acid vanilla taste, can be found in grocery stores under the Goya, Del Valle or Jumex label in the Mexican ethnic food section.
Top Review by cookiedog
I ended up buying Guayaba (Guava) nectar instead of the Guanabana nectar by mistake. This turned out really good even with my error. I did add some extra nectar to sweeten it up a bit, but I'm sure it is because I used the wrong one. I can't wait to try this using the right nectar! EDIT: I bought some guanabana nectar and made these margaritas....OUTSTANDING! I had never tried this nectar before and I loved it! Thanks for the introduction to this new flavor!
- 59.14 ml freshly squeezed lime juice
- 59.14 ml fresh lemon juice
- 177.44 ml tequila (a good brand such as Cuervo Gold)
- 44.37 ml Grand Marnier
- 14.79 ml powdered sugar
- 59.14 ml guanabana nectar (Goya, Del Valle or Jumex)
- 236.59 ml crushed ice
- coarse sugar, for coating the rims of the glasses
- 1 lime wedge
Directions See How It's Made
- Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
- Add the crushed ice and shake until cold.
- Pour coarse sugar onto a small plate.
- Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
- Use a cocktail strainer to pour the drinks into the glasses.
- Serve immediately.