Guanabana Margaritas

READY IN: 5mins
Recipe by mollypaul

Guanabana nectar, with its sweet-acid vanilla taste, can be found in grocery stores under the Goya, Del Valle or Jumex label in the Mexican ethnic food section.

Top Review by cookiedog

I ended up buying Guayaba (Guava) nectar instead of the Guanabana nectar by mistake. This turned out really good even with my error. I did add some extra nectar to sweeten it up a bit, but I'm sure it is because I used the wrong one. I can't wait to try this using the right nectar! EDIT: I bought some guanabana nectar and made these margaritas....OUTSTANDING! I had never tried this nectar before and I loved it! Thanks for the introduction to this new flavor!

Ingredients Nutrition


  1. Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
  2. Add the crushed ice and shake until cold.
  3. Pour coarse sugar onto a small plate.
  4. Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
  5. Use a cocktail strainer to pour the drinks into the glasses.
  6. Serve immediately.

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