Guanabana Margaritas

Total Time
5mins
Prep
5 mins
Cook
0 mins

Guanabana nectar, with its sweet-acid vanilla taste, can be found in grocery stores under the Goya, Del Valle or Jumex label in the Mexican ethnic food section.

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Ingredients

Nutrition

Directions

  1. Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
  2. Add the crushed ice and shake until cold.
  3. Pour coarse sugar onto a small plate.
  4. Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
  5. Use a cocktail strainer to pour the drinks into the glasses.
  6. Serve immediately.
Most Helpful

5 5

I ended up buying Guayaba (Guava) nectar instead of the Guanabana nectar by mistake. This turned out really good even with my error. I did add some extra nectar to sweeten it up a bit, but I'm sure it is because I used the wrong one. I can't wait to try this using the right nectar! EDIT: I bought some guanabana nectar and made these margaritas....OUTSTANDING! I had never tried this nectar before and I loved it! Thanks for the introduction to this new flavor!

5 5

Well Molly, this was awesome! I saw this recipe and was intriqued by Guanabana, never had it before. A few days later I saw some in the grocery store in the "Mexican" aisle. Figured it was some kind of sign. Well, I'm drinking about my 5th of these this week as I write this review. I like this recipe so much that I picked it as one of my top 2 favorites recipes of ZWT3! Thanks so much Molly!