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1/1 Photo of Guamanian Pudding Dessert
I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Note: Plan ahead when preparing this, as it requires time to chill the pudding before you can assemble the dessert.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Carnation Evaporated Milk