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Very nice "no-crunchy-stuff" potato salad. I thought the sweet relish was a good balance for the olives. It tastes better the longer it chills. Thanx for posting!

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*Parsley* June 19, 2011

I added another egg, because we do like ours eggy. Very pleasant, and a good dish to bring to a barbecue or potluck. Thanks for posting! Made for ZWT Witchin Kitchen Pacific Island Challenge.

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Chocolatl June 15, 2011

This was a very simple salad, yet very good. Instead of pimiento, I used roasted red bell peppers(basically the same thing). I liked the sweet relish in it. Just right. Thanks!

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Sharon123 June 14, 2011
Guamanian Island Potato Salad