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    You are in: Home / Recipes / Guamanian Island Potato Salad Recipe
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    Guamanian Island Potato Salad

    Guamanian Island Potato Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jamilahs_Kitchen's Note:

    From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

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    Serves: 10



    Units: US | Metric


    1. 1
      Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
    2. 2
      In a separate bowl, add relish, olives, mayonnaise and pimentos.
    3. 3
      Add to potatoes and eggs and mix it. Add salt and pepper to taste.
    4. 4
      Avoid mashing the potatoes, but it isn't bad if you do.
    5. 5
      The taste is delicious.
    6. 6
      Garnish with sliced black olives.
    7. 7
      Enjoy at room temperature or chilled.

    Ratings & Reviews:

    • on June 19, 2011


      Very nice "no-crunchy-stuff" potato salad. I thought the sweet relish was a good balance for the olives. It tastes better the longer it chills. Thanx for posting!

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    • on June 15, 2011


      I added another egg, because we do like ours eggy. Very pleasant, and a good dish to bring to a barbecue or potluck. Thanks for posting! Made for ZWT Witchin Kitchen Pacific Island Challenge.

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    • on June 14, 2011


      This was a very simple salad, yet very good. Instead of pimiento, I used roasted red bell peppers(basically the same thing). I liked the sweet relish in it. Just right. Thanks!

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    Nutritional Facts for Guamanian Island Potato Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.3 g
    Cholesterol 95.2 mg
    Sodium 146.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 4.2 g
    Sugars 3.1 g
    Protein 6.9 g

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