Total Time
Prep 10 mins
Cook 20 mins

From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

Ingredients Nutrition


  1. Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
  2. In a separate bowl, add relish, olives, mayonnaise and pimentos.
  3. Add to potatoes and eggs and mix it. Add salt and pepper to taste.
  4. Avoid mashing the potatoes, but it isn't bad if you do.
  5. The taste is delicious.
  6. Garnish with sliced black olives.
  7. Enjoy at room temperature or chilled.


Most Helpful

Very nice "no-crunchy-stuff" potato salad. I thought the sweet relish was a good balance for the olives. It tastes better the longer it chills. Thanx for posting!

*Parsley* June 19, 2011

I added another egg, because we do like ours eggy. Very pleasant, and a good dish to bring to a barbecue or potluck. Thanks for posting! Made for ZWT Witchin Kitchen Pacific Island Challenge.

Chocolatl June 14, 2011

This was a very simple salad, yet very good. Instead of pimiento, I used roasted red bell peppers(basically the same thing). I liked the sweet relish in it. Just right. Thanks!

Sharon123 June 14, 2011

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