Guamanian Island Potato Salad

READY IN: 30mins
Recipe by Jamilahs_Kitchen

From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

Top Review by Parsley

Very nice "no-crunchy-stuff" potato salad. I thought the sweet relish was a good balance for the olives. It tastes better the longer it chills. Thanx for posting!

Ingredients Nutrition


  1. Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
  2. In a separate bowl, add relish, olives, mayonnaise and pimentos.
  3. Add to potatoes and eggs and mix it. Add salt and pepper to taste.
  4. Avoid mashing the potatoes, but it isn't bad if you do.
  5. The taste is delicious.
  6. Garnish with sliced black olives.
  7. Enjoy at room temperature or chilled.

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