Guamanian Chicken
photo by mightyro_cooking4u
- Ready In:
- 48hrs
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2267.96 g chicken legs with thigh
- 473.18 ml soy sauce
- 5 lemons, juice of
- 1 bunch green onion, chopped
- 7.39 ml crushed garlic
- hot sauce, to taste
directions
- Mix all ingredients but chicken.
- Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
- Refrigerate over night or longer.
- Remove chicken, discarding the marinade.
- Grill until about half done.
- Dip each piece into the reserved marinade and finish cooking.
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