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    You are in: Home / Recipes / Guamanian Chicken Recipe
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    Guamanian Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    48 hrs

    0 mins

    Finneus Fudge's Note:

    When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs chicken legs with thigh
    • 2 cups soy sauce
    • 5 lemons, juice of
    • 1 bunch green onion, chopped
    • 1 1/2 teaspoons crushed garlic
    • hot sauce, to taste

    Directions:

    1. 1
      Mix all ingredients but chicken.
    2. 2
      Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
    3. 3
      Refrigerate over night or longer.
    4. 4
      Remove chicken, discarding the marinade.
    5. 5
      Grill until about half done.
    6. 6
      Dip each piece into the reserved marinade and finish cooking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 11, 2009

      55

      This was tasty. I did forget to reserve the marinade for the chicken plus I baked in the Flavourwave Oven. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guamanian Chicken

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 248
    52%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 188.4 mg
    62%
    Sodium 3399.0 mg
    141%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 47.5 g
    95%

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