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    You are in: Home / Recipes / Guam Style Casava Pudding Cake Recipe
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    Guam Style Casava Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Emily Rosario's Note:

    My auntie makes this delicious pudding cake. The flavor is so buttery and the texture makes you want more. Sweet treat for any party.

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    Ingredients:

    Serves: 24

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven @ 350.
    2. 2
      In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving @ 350.
    3. 3
      Serve Hot. mmm mmmm good.

    Ratings & Reviews:

    • on February 13, 2010

      55

      This is the best cassava cake I've tried so far. Texture is very creamy and tastes buttery great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      35

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    Nutritional Facts for Guam Style Casava Pudding Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 48
    36%
    Total Fat 5.3 g
    8%
    Saturated Fat 4.0 g
    20%
    Cholesterol 7.9 mg
    2%
    Sodium 36.8 mg
    1%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    macapuno strings

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