I'm a Navy brat - spent 16 years of my childhood in the Pacific Islands. While this may or may not be "truly" Guam rice, it IS typical of most of the islands in that area - my mom (who is Filipina) made this quite often, as a side dish, main dish, after-school snack. Somebody (and sometimes three or four somebodies!) always brought this dish to every gathering ... and I can't recall every having fried rice without bacon, except in Chinese restaurants.
We lived in Guam for four years while in the USAF and this is not truly Guam Fried Rice. Theirs is a very basic recipe that sometimes will include ham and shrimp but seldom does it include bacon. I made this recipe and found it to be tasty but to complex for anything but trying to use it as a main meal basically. Thanks for sharing.
Excellent rice! Easy to make and delicious!