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    You are in: Home / Recipes / Guam Fried Rice Recipe
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    Guam Fried Rice

    Average Rating:

    4 Total Reviews

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    • on August 27, 2010

      I'm a Navy brat - spent 16 years of my childhood in the Pacific Islands. While this may or may not be "truly" Guam rice, it IS typical of most of the islands in that area - my mom (who is Filipina) made this quite often, as a side dish, main dish, after-school snack. Somebody (and sometimes three or four somebodies!) always brought this dish to every gathering ... and I can't recall every having fried rice without bacon, except in Chinese restaurants.

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    • on April 10, 2009

    • on October 13, 2007

      We lived in Guam for four years while in the USAF and this is not truly Guam Fried Rice. Theirs is a very basic recipe that sometimes will include ham and shrimp but seldom does it include bacon. I made this recipe and found it to be tasty but to complex for anything but trying to use it as a main meal basically. Thanks for sharing.

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    • on October 12, 2007

      Excellent rice! Easy to make and delicious!

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    Nutritional Facts for Guam Fried Rice

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1167.6
    Calories from Fat 519
    Total Fat 57.7 g
    Saturated Fat 19.0 g
    Cholesterol 254.0 mg
    Sodium 1534.7 mg
    Total Carbohydrate 120.4 g
    Dietary Fiber 2.7 g
    Sugars 0.9 g
    Protein 36.1 g

    The following items or measurements are not included:

    cooked shrimp


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