Milder than I expected, but very flavorful and authentic-tasting. The guajillos ground very finely in my blender, so there didn't seem much point in straining the sauce. I added a can of Mexi-corn and served it with sour cream on corn tortillas. Highly recommended. Keep some salsa on hand if you like it hot, though.
Very good. I will be making it again. DH didn't like it as much as I did, I will probably add some arbol chiles with the guajillos.
This was a great treat. After working all day, we came home to this wonderful dinner. In Australia we aren't blessed with the variety of chilies available in North America, so I was forced to use sambal oelek, but didn't use quite enough. I chose to shred the pork & serve with tortillas, guacamole, corn, sour cream & grated cheese as soft tacos. Thanks Witch Doctor for sharing this lovely recipe.