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    You are in: Home / Recipes / Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo) Recipe
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    Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2008

      Milder than I expected, but very flavorful and authentic-tasting. The guajillos ground very finely in my blender, so there didn't seem much point in straining the sauce. I added a can of Mexi-corn and served it with sour cream on corn tortillas. Highly recommended. Keep some salsa on hand if you like it hot, though.

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    • on January 09, 2008

      Very good. I will be making it again. DH didn't like it as much as I did, I will probably add some arbol chiles with the guajillos.

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    • on June 20, 2007

      This was a great treat. After working all day, we came home to this wonderful dinner. In Australia we aren't blessed with the variety of chilies available in North America, so I was forced to use sambal oelek, but didn't use quite enough. I chose to shred the pork & serve with tortillas, guacamole, corn, sour cream & grated cheese as soft tacos. Thanks Witch Doctor for sharing this lovely recipe.

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    Nutritional Facts for Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.6
     
    Calories from Fat 209
    47%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 80.5 mg
    26%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    dried guajillo chilies

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