Total Time
20mins
Prep 20 mins
Cook 0 mins

The best guacamole you will ever eat. Caution...addictive.

Directions

  1. Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
  2. Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
  3. Add juice and salt. Stir well.
  4. Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
  5. Serve with chips or on tacos, etc.
Most Helpful

This is a good guacamole but I cut down on cilantro and onion and didn't use the jalapeno. I used juice from 1/2 a lime. Made for ZWT4 for Cookin Cats.

Lavender Lynn July 01, 2008

I liked the chunkiness of this one as well as the simplicity. Made a double batch and we ate most as an appetizer last night. Fast, easy and deliscious way to start a meal. Made on behalf of the Daffy Daffodils for ZWT4.

Ma Field June 14, 2008

Good stuff! We ate the whole bowl. I added the juice of a lemon, too. I used a red onion because one was already peeled and I thought it would be pretty. Thanks! Reviewed for ZWT4

mliss29 June 12, 2008