Guadalajara Burger With Tequila-Spiked Salsa

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Total Time
35mins
Prep 30 mins
Cook 5 mins

The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.

Ingredients Nutrition

Directions

  1. Burger: Prepare grill.
  2. Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
  3. Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
  4. Place one patty, along with 1/3 cup of salsa on each bun.
  5. Salsa: Combine all ingredients in a bowl, toss gently.
Most Helpful

5 5

Oooh, that salsa is so good. The tequila adds a little something special. A perfect addition to the burger. Thanks for sharing the recipe.