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    You are in: Home / Recipes / Guadalajara Burger With Tequila-Spiked Salsa Recipe
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    Guadalajara Burger With Tequila-Spiked Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Torrig's Note:

    The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Burger

    • 1 teaspoon dried chipotle powder
    • 1/2 teaspoon kosher salt
    • 1 lb ground round
    • 4 kaiser rolls

    Tequila-Spiked Salsa

    Directions:

    1. 1
      Burger: Prepare grill.
    2. 2
      Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
    3. 3
      Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
    4. 4
      Place one patty, along with 1/3 cup of salsa on each bun.
    5. 5
      Salsa: Combine all ingredients in a bowl, toss gently.

    Ratings & Reviews:

    • on July 05, 2006

      55

      Oooh, that salsa is so good. The tequila adds a little something special. A perfect addition to the burger. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guadalajara Burger With Tequila-Spiked Salsa

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.6
     
    Calories from Fat 245
    47%
    Total Fat 27.3 g
    42%
    Saturated Fat 9.3 g
    46%
    Cholesterol 80.5 mg
    26%
    Sodium 836.5 mg
    34%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.3 g
    21%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    tequila

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