Guacamole With Sour Cream - It's Magic!

Total Time
Prep 10 mins
Cook 0 mins

It's magic because it just DISAPPEARS right after you put it out! Serve with nacho chips or as a side with most Mexican or Southwest-style dishes. I have even used this as a sandwich spread.

Ingredients Nutrition


  1. In a bowl, mash avacados until you have a still slightly chunky puree.
  2. Fold in tomato, sour cream and red onion.
  3. Stir in lime juice, garlic, cilantro and season with salt to taste.
  4. Chill and serve with corn chips or nacho chips.
Most Helpful

I used low fat sour cream and it tasted great. The secret is to leave the avocado somewhat chunky, in my opinion. I put the pit in the bowl with the dip so it would not brown. Thanks Martha!

riffraff January 27, 2003

This is a great guacamole, I also used lite sour cream and only had 4 avocados. I went to a 'south of the border' party and took this along with chili con queso and corn chips..everyone loved both dips, thanks for sharing.

Evie* February 03, 2006