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    You are in: Home / Recipes / Guacamole With Sour Cream Recipe
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    Guacamole With Sour Cream

    Average Rating:

     92 Total Reviews

    Showing 1-20 of 92

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    • on September 01, 2011

      Very good guacamole. I didn't have olives but added salsa verde. Great with our Mexican Cobb Salad.

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    • on July 14, 2011

      Didn't make this exactly as written - free-form and all. It seemed to be a little bland as we made it, but as the avocados we had (the great big huge ones) pretty tasteless, so that probably didn't help. Next time we'll use a different kind. I don't care for black olives, so skipped that - but might use green next time. We used some fresh pico de gallo that we'd made, which was nice. Also will definitely use some extra garlic. The sour cream adds a different dimension to it - great for a spread on BLTs or for homemade chips. Thanks!

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    • on April 05, 2011

      absolutely delish. love the addition of black olives. i add a touch of sweet chili sauce too, the second time i made this. so versatile!

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    • on March 31, 2010

      I loved the sour cream. I followed the chef's advice and let my guacamole be free-form. I added extra garlic and omitted the black olives, just because I didn't want to open a whole can for a couple of olives. Great recipe. I will definitely be buying more avocados for this FANTASTIC recipe. THANK YOU!!

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    • on July 30, 2009

      This is so good, I have made it weekly this summer! The sour cream makes it smooth and the salsa gives it a little zip. I prefer mine with added salt.

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    • on April 21, 2009

      This was excellent! Made it last night with hubby. I love the addition of the sour cream. We were a little bit more generous with the tomatoe, onion and salsa... it's very hard to do just 1Tablespoon of those items. Also we used FRESH salsa. You could smell the yummy freshness of it all! Hubby added a couple dashes of Old Bay and it was tasty!

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    • on February 05, 2009

      This is fantastic! I would have never thought to add black olives to guacamole, but it really gives it pizazz. The only thing I changed was to substitute sour cream with plain non-fat yogurt for a healthier option. I also used both lime and lemon juice instead of one or the other.

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    • on July 10, 2008

      Really good. Very similar to my own recipe but I wanted some measurements to go by. I didn't add cilantro (find it vile.) or the black olives (also vile.) and instead of the tomato and salsa, I added 2 tbsp of tomatoes with green chilies which gave it a nice heat. Very tasty, and it yields quite a bit (nice to stretch out those expensive avocados). Thank you!

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    • on January 30, 2012

      Delicious! I didn't add olives because I am the only in my family that likes them. Will be making this often!

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    • on March 19, 2010

    • on February 28, 2010

      This the best guacamole I've ever made! I'd give it 10 stars if I could! I doubled the recipe, and there was not one little bit left. Fabulous! Thank you maenad!

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    • on February 12, 2010

      DH made this recipe for our Super Bowl snack. Delicious!! It would be great at a barbecue, Mexican night, or just about any time. I'm glad we finally discovered this recipe! Thank you, maenad

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    • on August 02, 2009

      This is an absolutely wonderful recipe. Even those in my household that don't like guacamole love it! I make this recipe at least once a week and even doubling it, there are no leftovers. Yummylicious!

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    • on April 20, 2009

      made this heaps of times, keep forgetting to review! here it is, a review! its brilliant, try it!

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    • on January 11, 2009

      I'm not a fan of guac, but my BF is and he really raved about this guacamole. I omitted the sour cream. Glad to know that whenever I have some extra avocado this recipe can put it to good use. (UPDATE: I am converted. I love this stuff and it is a must whenever we have tacos. The canned guac they serve at restaurants is toxic waste by comparison.)

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    • on November 08, 2008

      Wonderful!! I made ours without the onion and olives bcuz we don't like that here. But it was EXCELLENT! Thank you.

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    • on October 26, 2008

      Very good, my new favorite guac. I omitted the cilantro because there are many of my guests that feel it is vile, and I omitted the olives, because I think that might be weird in a guacamole. Otherwise...very tasty. Thanks for posting.

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    • on October 17, 2008

      Made this for a family golf tournament. Omitted the onions as I did not have any on hand. It was a big hit. Made 5 times the amount for 14 & it disappeared quickly before dinner was served. Thank You.

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    • on September 22, 2008

      My fiance and I have made this several times now. This is the best guacamole we have ever had! We will never buy the pre-packaged again. Even our favorite mexican restaraunt doesn't compare to this. Thanks :)

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    • on September 08, 2008

      Terrific- Dh and I are loving it. I left out the salsa and olives. I used white onion. I used lemon juice and 1/2 tsp. of salt . YUM!

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    Nutritional Facts for Guacamole With Sour Cream

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 183
    80%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.9 g
    19%
    Cholesterol 6.2 mg
    2%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 8.4 g
    33%
    Sugars 1.9 g
    7%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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